Image
A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

SHOP | visit my re-opened shop

Seasonal homegrown recipes | #theseasonsonyourplate

Vegetarian horseradish pumpkin seeds spread
3 months ago

Vegetarian horseradish pumpkin seeds spread

By  •  eat, savory, preserves

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
Read More

Puff pastry purple kohlrabi pear meal salad
4 months ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
Read More

Raspberry cake recipe
5 months ago

Raspberry cake recipe

By  •  eat, sweet

I know, I wasn’t supposed to blog this often. But I just made this raspberry cake and it’s so good that I have to share my recipe with you. If …
Read More

My Macedonian kitchen: vegetarian oven baked rice
6 months ago

My Macedonian kitchen: vegetarian oven baked rice

By  •  eat, savory, spring

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
Read More

Gortotto – barley risotto with radishes
7 months ago

Gortotto – barley risotto with radishes

By  •  eat, spring, summer

I had a grand bouquet of radishes that had to be turned into a dish this afternoon. I wanted to use both the ‘root’ and the greens. Somebody suggested to …
Read More

Grilled pineapple topped with honey, cinnamon and mint
7 months ago

Grilled pineapple topped with honey, cinnamon and mint

By  •  eat, sweet, spring

We just came back from a short weekend trip to Genoa. The city had been on our to-go-to-list for a long time. We had passed through once in the middle …
Read More

MAKE | easy diy ideas inspired by nature

French Alps | #discoveringfrance