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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

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Seasonal homegrown recipes | #theseasonsonyourplate

Bergamotlemon cake with rosemary and vanilla
5 days ago

Bergamotlemon cake with rosemary and vanilla

By  •  eat, sweet, spring

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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Vegetarian horseradish pumpkin seeds spread
4 months ago

Vegetarian horseradish pumpkin seeds spread

By  •  eat, savory, preserves

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
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Puff pastry purple kohlrabi pear meal salad
5 months ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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Raspberry cake recipe
6 months ago

Raspberry cake recipe

By  •  eat, sweet

I know, I wasn’t supposed to blog this often. But I just made this raspberry cake and it’s so good that I have to share my recipe with you. If …
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My Macedonian kitchen: vegetarian oven baked rice
7 months ago

My Macedonian kitchen: vegetarian oven baked rice

By  •  eat, savory, spring

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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Gortotto – barley risotto with radishes
8 months ago

Gortotto – barley risotto with radishes

By  •  eat, spring, summer

I had a grand bouquet of radishes that had to be turned into a dish this afternoon. I wanted to use both the ‘root’ and the greens. Somebody suggested to …
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MAKE | easy diy ideas inspired by nature

French Alps | #discoveringfrance