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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

KITCHEN | #theseasonsonyourplate

Vegetable soup with parsley knödel and grilled cauliflower
3 weeks ago

Vegetable soup with parsley knödel and grilled cauliflower

By  •  eat, savory, autumn

The vegetable garden is being cleared out this time of year. Partly, that is. We are reaching the end of the summer abundance. The summer crops are making place for …
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Lemon leaf infused buffalo mozzarella recipe
5 months ago

Lemon leaf infused buffalo mozzarella recipe

By  •  eat, savory, summer

Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
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Vegan Macedonian stuffed peppers recipe
10 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Bergamotlemon cake with rosemary and vanilla
10 months ago

Bergamotlemon cake with rosemary and vanilla

By  •  eat, sweet, spring

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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Vegetarian horseradish pumpkin seeds spread
1 year ago

Vegetarian horseradish pumpkin seeds spread

By  •  eat, savory, preserves

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
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Puff pastry purple kohlrabi pear meal salad
1 year ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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French Alps | #discoveringfrance