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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

KITCHEN | #theseasonsonyourplate

Lemon leaf infused buffalo mozzarella recipe
4 months ago

Lemon leaf infused buffalo mozzarella recipe

By  •  eat, savory, summer

Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
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Vegan Macedonian stuffed peppers recipe
9 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Bergamotlemon cake with rosemary and vanilla
9 months ago

Bergamotlemon cake with rosemary and vanilla

By  •  eat, sweet, spring

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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Vegetarian horseradish pumpkin seeds spread
1 year ago

Vegetarian horseradish pumpkin seeds spread

By  •  eat, savory, preserves

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
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Puff pastry purple kohlrabi pear meal salad
1 year ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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Raspberry cake recipe
1 year ago

Raspberry cake recipe

By  •  eat, sweet

I know, I wasn’t supposed to blog this often. But I just made this raspberry cake and it’s so good that I have to share my recipe with you. If …
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French Alps | #discoveringfrance