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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

KITCHEN | #theseasonsonyourplate

Posna Sarma or Vegan Sarma
4 months ago

Posna Sarma or Vegan Sarma

It’s time for some tasty winter food. And nothing says winter better than sauerkraut. Don’t you think? And when I say sauerkraut I actually mean sarma. Sarma [Сарма] is how the …
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Vegetable soup with parsley knödel and grilled cauliflower
7 months ago

Vegetable soup with parsley knödel and grilled cauliflower

By  •  eat

The vegetable garden is being cleared out this time of year. Partly, that is. We are reaching the end of the summer abundance. The summer crops are making place for …
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Lemon leaf infused buffalo mozzarella recipe
11 months ago

Lemon leaf infused buffalo mozzarella recipe

By  •  eat

Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
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Vegan Macedonian stuffed peppers recipe
1 year ago

Vegan Macedonian stuffed peppers recipe

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Vegetarian horseradish pumpkin seeds spread
2 years ago

Vegetarian horseradish pumpkin seeds spread

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
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Puff pastry purple kohlrabi pear meal salad
2 years ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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French Alps | #discoveringfrance