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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

SHOP | visit my re-opened shop

Seasonal homegrown recipes | #theseasonsonyourplate

Gortotto – barley risotto with radishes
11 months ago

Gortotto – barley risotto with radishes

By  •  eat, spring, summer

I had a grand bouquet of radishes that had to be turned into a dish this afternoon. I wanted to use both the ‘root’ and the greens. Somebody suggested to …
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Grilled pineapple topped with honey, cinnamon and mint
12 months ago

Grilled pineapple topped with honey, cinnamon and mint

By  •  eat, sweet, spring

We just came back from a short weekend trip to Genoa. The city had been on our to-go-to-list for a long time. We had passed through once in the middle …
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Vegetarian pumpkin risotto with sweet pepper and courgette sauce
1 year ago

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  eat, savory, spring

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
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Scandinavian seed crackers with gomashio
1 year ago

Scandinavian seed crackers with gomashio

By  •  eat, savory, spring

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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Tavce gravce a Macedonian baked bean casserole recipe
1 year ago

Tavce gravce a Macedonian baked bean casserole recipe

By  •  eat, savory, autumn

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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Dinner in a dark Roman alley
1 year ago

Dinner in a dark Roman alley

By  •  eat, savory, autumn

About 11 years ago, Eduard and I visited Rome to celebrate him finishing his masters. He had never been to Rome and really wanted to visit the city. I on …
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MAKE | easy diy ideas inspired by nature

French Alps | #discoveringfrance