About marta

If 2020 wasn’t already all about exploring places and spaces near us, then 2021 definitely is! Not so long ago we discovered Montmélian while we were driving through that area …
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I have been experimenting with quick cookie recipes the last few weeks and I hope to be sharing them the here during this winter. They will all have a nut …
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I think we are having a very good chestnut season this year. Normally we go into the forest two or three times during this period to forage all the chestnuts …
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As summer is coming to an end and autumn cools down the night temperatures, saffron crocus bulbs start shooting green springs up out of the soil. A few weeks later …
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Last year I went out on a wildcamping/bivouac trip in the Alps for the first time in my life. It was an incredible experience, for the both of us actually. …
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GOLDITA does its name justice. It is a tasty and prolific orange cherry tomato. Next to that, it seems that this golden coloured tomato variety is an early cropper, which is …
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In this post I will give you a simple DIY solution for repurposing your broken or ripped plastic greenhouse into small mini greenhouses on top of old plastic crates. These …
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I’m bringing you an easy recipe for a healthy and delicious stuffed sourdough focaccia or pizza. However you want to call this bread-like vehicle for all sorts of veggies. The best …
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If you have been following me on Instagram, you will have seen that I have been making DIY face masks for our community the last few days. During the weekend …
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I like to contribute to vegetable and flower seed libraries in my local community. I also love exchanging seeds with people all over the world. For this I need, next …
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