eat

It’s time for some tasty winter food. And nothing says ‘winter’ better than ‘sauerkraut’. Don’t you think? And when I say sauerkraut I actually mean sarma. Sarma [Сарма] is how the …
Read More

The vegetable garden is being cleared out this time of year. Partly, that is. We are reaching the end of the summer abundance. The summer crops are making place for …
Read More

Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
Read More

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
Read More

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
Read More

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
Read More

I know, I wasn’t supposed to blog this often. But I just made this raspberry cake and it’s so good that I have to share my recipe with you. If …
Read More

I had a grand bouquet of radishes that had to be turned into a dish this afternoon. I wanted to use both the ‘root’ and the greens. Somebody suggested to …
Read More

We just came back from a short weekend trip to Genoa. The city had been on our to-go-to-list for a long time. We had passed through once in the middle …
Read More