eat

I have been experimenting with quick cookie recipes the last few weeks and I hope to be sharing them the here during this winter. They will all have a nut …
Read More

I think we are having a very good chestnut season this year. Normally we go into the forest two or three times during this period to forage all the chestnuts …
Read More

I’m bringing you an easy recipe for a healthy and delicious stuffed sourdough focaccia or pizza. However you want to call this bread-like vehicle for all sorts of veggies. The best …
Read More

In my ongoing effort to eat less cheese, I have been trying to expand the palet of spreads that I can easily make from scratch at home. Why spreads? Well, …
Read More

Even though one might think that this is the ideal recipe for an easter breakfast, I strongly believe that these vegetarian birds’ nest are perfectly served at every festive occasion. …
Read More

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
Read More

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
Read More

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
Read More

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
Read More

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
Read More