4 years ago
Chestnut confiture with chestnut honey recipe
I think we are having a very good chestnut season this year. Normally we go into the forest two or three times during this period to forage all the chestnuts …
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5 years ago
Deliciously creamy basic hummus recipe
In my ongoing effort to eat less cheese, I have been trying to expand the palet of spreads that I can easily make from scratch at home. Why spreads? Well, …
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5 years ago
A festive breakfast with vegetarian birds’ nest buns or rolls
Even though one might think that this is the ideal recipe for an easter breakfast, I strongly believe that these vegetarian birds’ nest are perfectly served at every festive occasion. …
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9 years ago
Scandinavian seed crackers with gomashio
I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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9 years ago
Tavce gravce a Macedonian baked bean casserole recipe
Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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10 years ago
Appeltaart, dutch apple pie
Appeltaart is the dutch word for ‘apple pie’. I know I’ve complained earlier about the dutch cuisine, but I have to admit that the dutch apple pie is a masterpiece …
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10 years ago
Ajvar, a-jar-full (of comfort)
Ajvar [ajвар]! Or Ajver – whatever you prefer – is one of those terrific foods from my youth. Back then it was a real comfort food, since I didn’t have …
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12 years ago
Pear ice-cream
I have been watching these pears the last couple of days. They were a bit old and when I tried one it was tasteless. All the freshness had left the …
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