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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

autumn

Vegan Macedonian stuffed peppers recipe
5 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Puff pastry purple kohlrabi pear meal salad
11 months ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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Scandinavian seed crackers with gomashio
1 year ago

Scandinavian seed crackers with gomashio

By  •  eat, savory, spring

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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Tavce gravce a Macedonian baked bean casserole recipe
1 year ago

Tavce gravce a Macedonian baked bean casserole recipe

By  •  eat, savory, autumn

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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Dinner in a dark Roman alley
1 year ago

Dinner in a dark Roman alley

By  •  eat, savory, autumn

About 11 years ago, Eduard and I visited Rome to celebrate him finishing his masters. He had never been to Rome and really wanted to visit the city. I on …
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Fresh chestnut spinach pasta
1 year ago

Fresh chestnut spinach pasta

By  •  eat, savory, autumn

The weather is really affecting me these days. I don’t like to complain about the weather, as I really think we live in a paradise when it comes to weather …
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Chestnut parsley soup
1 year ago

Chestnut parsley soup

By  •  eat, savory, autumn

People that know me, know that I’m a creature of habit when it comes to cooking. I like to cook things that I know and use ingredients I know how …
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Cultural monoculture and a lentil filled pumpkin quiche
2 years ago

Cultural monoculture and a lentil filled pumpkin quiche

By  •  eat, savory, autumn

Let’s talk pumpkins! And let’s start with something that has bothered me about pumpkins. Am I the only person that doesn’t care much about Halloween? I honestly don’t mind Halloween in …
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Creamy vegetable pumpkin curry with buckwheat
2 years ago

Creamy vegetable pumpkin curry with buckwheat

By  •  eat, savory, autumn

For those of you that think that you can only harvest vegetables from your garden in summer time, this post might be a revelation. I harvested this crate full of …
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Healthy carrot cake with yoghurt frosting
2 years ago

Healthy carrot cake with yoghurt frosting

By  •  eat, sweet, autumn

As the seasons are changing, my appetite for certain things is adjusting itself as well. I’m longing for spicy food that makes you feel warm inside. Cakes and stews, with …
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