At our recent visit to the Netherlands, we took the time to meet up with friends and family. People prepared tasty food for us in return and amongst those great …
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It has been a while since I last posted a recipe here. You know how things go with moving and the holidays, time flies by. I also consciously didn’t set …
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A few days ago I stumbled into a recipe on the beautiful blog of Apples under my bed. It came exactly at the right time as I was searching for some …
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Breakfast rituals. A lot has been written about it, by myself included. I have told you earlier that I have a few breakfast templates that I rotate during the week to …
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A few days ago the strangest thing happend. Eduard put in a request for a kasha breakfast. I never expected that to happen, as Eduard isn’t too fond of breakfasts. And …
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The word kasha /каша. I know it, but it doesn’t bring up very defined memories of a specific dish. I can only link it to texture and consistency. In my …
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Appeltaart is the dutch word for ‘apple pie’. I know I’ve complained earlier about the dutch cuisine, but I have to admit that the dutch apple pie is a masterpiece …
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I like to start my day with coffee and then during the day I drink one more coffee in the early afternoon and sometimes take another one somewhere in between. …
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Ajvar [ajвар]! Or Ajver – whatever you prefer – is one of those terrific foods from my youth. Back then it was a real comfort food, since I didn’t have …
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The harvesting season for green unripe walnuts began nine days ago for me this year. A bit late, but summer came late this year and everything moved on a bit. …
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