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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

savory

Vegan Macedonian stuffed peppers recipe
5 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Vegetarian horseradish pumpkin seeds spread
9 months ago

Vegetarian horseradish pumpkin seeds spread

By  •  eat, savory, preserves

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
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Puff pastry purple kohlrabi pear meal salad
11 months ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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My Macedonian kitchen: vegetarian oven baked rice
1 year ago

My Macedonian kitchen: vegetarian oven baked rice

By  •  eat, savory, spring

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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Vegetarian pumpkin risotto with sweet pepper and courgette sauce
1 year ago

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  eat, savory, spring

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
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Scandinavian seed crackers with gomashio
1 year ago

Scandinavian seed crackers with gomashio

By  •  eat, savory, spring

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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Tavce gravce a Macedonian baked bean casserole recipe
1 year ago

Tavce gravce a Macedonian baked bean casserole recipe

By  •  eat, savory, autumn

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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Dinner in a dark Roman alley
1 year ago

Dinner in a dark Roman alley

By  •  eat, savory, autumn

About 11 years ago, Eduard and I visited Rome to celebrate him finishing his masters. He had never been to Rome and really wanted to visit the city. I on …
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Fresh chestnut spinach pasta
1 year ago

Fresh chestnut spinach pasta

By  •  eat, savory, autumn

The weather is really affecting me these days. I don’t like to complain about the weather, as I really think we live in a paradise when it comes to weather …
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Chestnut parsley soup
1 year ago

Chestnut parsley soup

By  •  eat, savory, autumn

People that know me, know that I’m a creature of habit when it comes to cooking. I like to cook things that I know and use ingredients I know how …
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