Image
A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

savory recipes

#theseasonsonyourplate

eatsavory recipesSpring recipes

My Macedonian kitchen: vegetarian oven baked rice

By  •  2 years ago

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
Read More

eatsavory recipesSpring recipes

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  2 years ago

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
Read More

eatsavory recipesSpring recipes

Scandinavian seed crackers with gomashio

By  •  2 years ago

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
Read More

eatsavory recipesautumn recipes

Tavce gravce a Macedonian baked bean casserole recipe

By  •  2 years ago

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
Read More

eatsavory recipesautumn recipes

Dinner in a dark Roman alley

By  •  2 years ago

About 11 years ago, Eduard and I visited Rome to celebrate him finishing his masters. He had never been to Rome and really wanted to visit the city. I on …
Read More

eatsavory recipesautumn recipes

Fresh chestnut spinach pasta

By  •  2 years ago

The weather is really affecting me these days. I don’t like to complain about the weather, as I really think we live in a paradise when it comes to weather …
Read More

eatsavory recipesautumn recipes

Chestnut parsley soup

By  •  2 years ago

People that know me, know that I’m a creature of habit when it comes to cooking. I like to cook things that I know and use ingredients I know how …
Read More

eatsavory recipessweet recipes

Winterfood tarte tatin with orange confiture and onions

By  •  3 years ago

At our recent visit to the Netherlands, we took the time to meet up with friends and family. People prepared tasty food for us in return and amongst those great …
Read More

eatsavory recipeswinter recipes

Vegetarian spinach and legumes winter stew

By  •  3 years ago

It has been a while since I last posted a recipe here. You know how things go with moving and the holidays, time flies by. I also consciously didn’t set …
Read More

eatsavory recipesautumn recipes

Cultural monoculture and a lentil filled pumpkin quiche

By  •  3 years ago

Let’s talk pumpkins! And let’s start with something that has bothered me about pumpkins. Am I the only person that doesn’t care much about Halloween? I honestly don’t mind Halloween in …
Read More

eatsavory recipesautumn recipes

Creamy vegetable pumpkin curry with buckwheat

By  •  3 years ago

For those of you that think that you can only harvest vegetables from your garden in summer time, this post might be a revelation. I harvested this crate full of …
Read More

eatsavory recipespreserves recipes

Preserved dried tomatoes with garlic in olive oil

By  •  3 years ago

I have both a love and hate relationship with homegrown cherry tomatoes. I love their sweet taste and their colourful and cute look. And I also can’t ignore that they are …
Read More

eatsavory recipesSpring recipes

Vegetarian pilav mushroom pea nests

By  •  3 years ago

Peas. I am growing peas all over the veg patch this year. It’s almost ridiculous, but it has a reason. You see, we visited Denmark last year, during summer, and we …
Read More

eatsavory recipesSpring recipes

Orecchiette with kale, leek and chèvre frais

By  •  3 years ago

Inspired by the VEG cookbook and my friend ZsuZsa I decided to make a quick pasta with whatever I could harvest in our garden. I ended up making this vegetarian pasta dish. …
Read More

eatsavory recipesSpring recipes

Homemade hummus with avocado and coriander

By  •  4 years ago

I love eating hummus on a piece of bread or a cracker. Just like that, or topped off with some sun-dried tomatoes or olives. I use it often as a …
Read More

eatsavory recipesautumn recipes

Lentil flatbread with figs and goat cheese topping recipe

By  •  4 years ago

I’ve been trying to cut conventional carbohydrates from my evening meals. So no pasta, rice, potatoes or normal bread for me at dinner. I’m doing this because I want to …
Read More

eatsavory recipessummer recipes

Easy no sauce lasagna recipe

By  •  4 years ago

I keep on telling myself, summer is not over. Summer is not over! Especially when it comes to the tomatoes, summer can’t be over. I’ve been working on growing this …
Read More

eatsavory recipesautumn recipes

White cabbage tart recipe

By  •  4 years ago

Today I slaughtered one of the biggest cabbages in our garden. I’m growing ten white cabbages this year and most of them are ready to harvest now. I prefer to …
Read More

eatsavory recipessummer recipes

Veggie garden pasta

By  •  4 years ago

We came back home this Saturday and since then we’ve been eating fruit & veggies from the garden. We did our groceries on Sunday, but basically only got a few …
Read More

eatgardensavory recipes

Summer harvest easy tv-dinner with tomato mozzarella and basil

By  •  4 years ago

TV dinners don’t have to be unhealthy, do they? We are into the World Cup right now, so we spend our evenings around the tv. We have been following games that were of interest in the past rounds, and all the games in this round. Yesterday was of particular interest as the Dutch team played (and won!) and tonight is also somehow special as the French team played (and won!).  Read More