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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

savory

Vegetable soup with parsley knödel and grilled cauliflower
2 months ago

Vegetable soup with parsley knödel and grilled cauliflower

By  •  eat, savory, autumn

The vegetable garden is being cleared out this time of year. Partly, that is. We are reaching the end of the summer abundance. The summer crops are making place for …
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Lemon leaf infused buffalo mozzarella recipe
6 months ago

Lemon leaf infused buffalo mozzarella recipe

By  •  eat, savory, summer

Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
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Vegan Macedonian stuffed peppers recipe
11 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Vegetarian horseradish pumpkin seeds spread
1 year ago

Vegetarian horseradish pumpkin seeds spread

By  •  eat, savory, preserves

As a vegetarian I don’t have a lot of options when it comes to building up a rich sandwich. Definitely not in France, as the French aren’t too fond of …
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Puff pastry purple kohlrabi pear meal salad
1 year ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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My Macedonian kitchen: vegetarian oven baked rice
2 years ago

My Macedonian kitchen: vegetarian oven baked rice

By  •  eat, savory, spring

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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Vegetarian pumpkin risotto with sweet pepper and courgette sauce
2 years ago

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  eat, savory, spring

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
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Scandinavian seed crackers with gomashio
2 years ago

Scandinavian seed crackers with gomashio

By  •  eat, savory, spring

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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Tavce gravce a Macedonian baked bean casserole recipe
2 years ago

Tavce gravce a Macedonian baked bean casserole recipe

By  •  eat, savory, autumn

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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Dinner in a dark Roman alley
2 years ago

Dinner in a dark Roman alley

By  •  eat, savory, autumn

About 11 years ago, Eduard and I visited Rome to celebrate him finishing his masters. He had never been to Rome and really wanted to visit the city. I on …
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