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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

spring

Vegan Macedonian stuffed peppers recipe
3 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Bergamotlemon cake with rosemary and vanilla
3 months ago

Bergamotlemon cake with rosemary and vanilla

By  •  eat, sweet, spring

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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My Macedonian kitchen: vegetarian oven baked rice
10 months ago

My Macedonian kitchen: vegetarian oven baked rice

By  •  eat, savory, spring

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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Gortotto – barley risotto with radishes
11 months ago

Gortotto – barley risotto with radishes

By  •  eat, spring, summer

I had a grand bouquet of radishes that had to be turned into a dish this afternoon. I wanted to use both the ‘root’ and the greens. Somebody suggested to …
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Grilled pineapple topped with honey, cinnamon and mint
11 months ago

Grilled pineapple topped with honey, cinnamon and mint

By  •  eat, sweet, spring

We just came back from a short weekend trip to Genoa. The city had been on our to-go-to-list for a long time. We had passed through once in the middle …
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Vegetarian pumpkin risotto with sweet pepper and courgette sauce
1 year ago

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  eat, savory, spring

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
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Scandinavian seed crackers with gomashio
1 year ago

Scandinavian seed crackers with gomashio

By  •  eat, savory, spring

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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Vegetarian pilav mushroom pea nests
2 years ago

Vegetarian pilav mushroom pea nests

By  •  eat, savory, spring

Peas. I am growing peas all over the veg patch this year. It’s almost ridiculous, but it has a reason. You see, we visited Denmark last year, during summer, and we …
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Easy vegetarian sandwich from early spring harvest
2 years ago

Easy vegetarian sandwich from early spring harvest

By  •  eat, garden, spring

The harvest basket is getting more diverse and fuller as the weeks pass by. Even though it’s clearly growing, the harvest isn’t abundant. At this time of year, but also …
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Orecchiette with kale, leek and chèvre frais
2 years ago

Orecchiette with kale, leek and chèvre frais

By  •  eat, savory, spring

Inspired by the VEG cookbook and my friend ZsuZsa I decided to make a quick pasta with whatever I could harvest in our garden. I ended up making this vegetarian pasta dish. …
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