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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

Spring recipes

#theseasonsonyourplate

eatsweet recipesSpring recipes

Bergamotlemon cake with rosemary and vanilla

By  •  2 years ago

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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eatsavory recipesSpring recipes

My Macedonian kitchen: vegetarian oven baked rice

By  •  2 years ago

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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eatsavory recipesSpring recipes

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  2 years ago

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
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eatsavory recipesSpring recipes

Scandinavian seed crackers with gomashio

By  •  2 years ago

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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eatsavory recipesSpring recipes

Vegetarian pilav mushroom pea nests

By  •  3 years ago

Peas. I am growing peas all over the veg patch this year. It’s almost ridiculous, but it has a reason. You see, we visited Denmark last year, during summer, and we …
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eatgardenSpring recipes

Easy vegetarian sandwich from early spring harvest

By  •  3 years ago

The harvest basket is getting more diverse and fuller as the weeks pass by. Even though it’s clearly growing, the harvest isn’t abundant. At this time of year, but also …
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eatsavory recipesSpring recipes

Orecchiette with kale, leek and chèvre frais

By  •  3 years ago

Inspired by the VEG cookbook and my friend ZsuZsa I decided to make a quick pasta with whatever I could harvest in our garden. I ended up making this vegetarian pasta dish. …
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eatsavory recipesSpring recipes

Homemade hummus with avocado and coriander

By  •  4 years ago

I love eating hummus on a piece of bread or a cracker. Just like that, or topped off with some sun-dried tomatoes or olives. I use it often as a …
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eatsavory recipesSpring recipes

Pea pods risotto

By  •  4 years ago

With this soft winter, I can almost see peas hanging on the pea plants that I planted at the end of autumn last year. I used the young plants to …
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makeeatgarden

Lilac jelly

By  •  5 years ago

Umgh umgh umhg! Although it’s actually not a finished post yet, I couldn’t withold these pictures from you. While I was cutting some flowers for a new bouquet yesterday I …
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Recipes | breakfast