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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

summer

Lemon leaf infused buffalo mozzarella recipe
6 months ago

Lemon leaf infused buffalo mozzarella recipe

By  •  eat, savory, summer

Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
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Vegan Macedonian stuffed peppers recipe
11 months ago

Vegan Macedonian stuffed peppers recipe

By  •  eat, savory, spring

Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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Puff pastry purple kohlrabi pear meal salad
1 year ago

Puff pastry purple kohlrabi pear meal salad

By  •  eat, savory, summer

Purple kohlrabi is the only member of the cabbage family that survived the slug attacks in our gardens in spring. Luckily, because we love kohlrabi, especially in a salad when …
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Gortotto – barley risotto with radishes
2 years ago

Gortotto – barley risotto with radishes

By  •  eat, spring, summer

I had a grand bouquet of radishes that had to be turned into a dish this afternoon. I wanted to use both the ‘root’ and the greens. Somebody suggested to …
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Vegetarian pumpkin risotto with sweet pepper and courgette sauce
2 years ago

Vegetarian pumpkin risotto with sweet pepper and courgette sauce

By  •  eat, savory, spring

We had a bit of a slow weekend. Moved some things around in our front yard garden, in our allotment and in our house. We are expecting our first guests …
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Scandinavian seed crackers with gomashio
2 years ago

Scandinavian seed crackers with gomashio

By  •  eat, savory, spring

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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Vegetarian pilav mushroom pea nests
3 years ago

Vegetarian pilav mushroom pea nests

By  •  eat, savory, spring

Peas. I am growing peas all over the veg patch this year. It’s almost ridiculous, but it has a reason. You see, we visited Denmark last year, during summer, and we …
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Homemade hummus with avocado and coriander
3 years ago

Homemade hummus with avocado and coriander

By  •  eat, savory, spring

I love eating hummus on a piece of bread or a cracker. Just like that, or topped off with some sun-dried tomatoes or olives. I use it often as a …
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Easy no sauce lasagna recipe
3 years ago

Easy no sauce lasagna recipe

By  •  eat, savory, summer

I keep on telling myself, summer is not over. Summer is not over! Especially when it comes to the tomatoes, summer can’t be over. I’ve been working on growing this …
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Veggie garden pasta
3 years ago

Veggie garden pasta

By  •  eat, savory, summer

We came back home this Saturday and since then we’ve been eating fruit & veggies from the garden. We did our groceries on Sunday, but basically only got a few …
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