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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

sweet

Bergamotlemon cake with rosemary and vanilla
3 months ago

Bergamotlemon cake with rosemary and vanilla

By  •  eat, sweet, spring

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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Raspberry cake recipe
9 months ago

Raspberry cake recipe

By  •  eat, sweet

I know, I wasn’t supposed to blog this often. But I just made this raspberry cake and it’s so good that I have to share my recipe with you. If …
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Grilled pineapple topped with honey, cinnamon and mint
11 months ago

Grilled pineapple topped with honey, cinnamon and mint

By  •  eat, sweet, spring

We just came back from a short weekend trip to Genoa. The city had been on our to-go-to-list for a long time. We had passed through once in the middle …
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Cocoa porridge with overnight oats
1 year ago

Cocoa porridge with overnight oats

By  •  eat, sweet, breakfast

I haven’t shared a porridge recipe with you in a while. I guess it’s time to quickly share a new one. After a white one, a yellow one, it’s time …
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Winterfood tarte tatin with orange confiture and onions
1 year ago

Winterfood tarte tatin with orange confiture and onions

By  •  eat, savory, sweet

At our recent visit to the Netherlands, we took the time to meet up with friends and family. People prepared tasty food for us in return and amongst those great …
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Low sugar blackberry confiture
1 year ago

Low sugar blackberry confiture

By  •  eat, sweet, preserves

July and August were overwhelming months blackberry wise. We harvested full bags of blackberries for weeks. I made a bread cake out of them and we ate them in our …
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Grilled apples with walnut filling for breakfast
1 year ago

Grilled apples with walnut filling for breakfast

By  •  eat, sweet

I rarely eat desserts after dinner nowadays as I still try to eat my biggest lump of calories early during the day. Sticking with that habit works better for me. But …
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Healthy carrot cake with yoghurt frosting
2 years ago

Healthy carrot cake with yoghurt frosting

By  •  eat, sweet, autumn

As the seasons are changing, my appetite for certain things is adjusting itself as well. I’m longing for spicy food that makes you feel warm inside. Cakes and stews, with …
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Making fig confiture on an outdoor stove
2 years ago

Making fig confiture on an outdoor stove

By  •  eat, sweet, preserves

We are having a very productive weekend. Maybe to compensate for the hectic week we had where we didn’t spend much time at home. I personally love it when we …
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Caramelised coffee honey sauce on banana kasha
2 years ago

Caramelised coffee honey sauce on banana kasha

By  •  eat, sweet

A few days ago I stumbled into a recipe on the beautiful blog of Apples under my bed. It came exactly at the right time as I was searching for some …
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