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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

sweet recipes

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eatsweet recipesSpring recipes

Bergamotlemon cake with rosemary and vanilla

By  •  2 years ago

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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eatsweet recipesbreakfast

Cocoa porridge with overnight oats

By  •  2 years ago

I haven’t shared a porridge recipe with you in a while. I guess it’s time to quickly share a new one. After a white one, a yellow one, it’s time …
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eatsavory recipessweet recipes

Winterfood tarte tatin with orange confiture and onions

By  •  3 years ago

At our recent visit to the Netherlands, we took the time to meet up with friends and family. People prepared tasty food for us in return and amongst those great …
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eatsweet recipespreserves recipes

Low sugar blackberry confiture

By  •  3 years ago

July and August were overwhelming months blackberry wise. We harvested full bags of blackberries for weeks. I made a bread cake out of them and we ate them in our …
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eatsweet recipes

Grilled apples with walnut filling for breakfast

By  •  3 years ago

I rarely eat desserts after dinner nowadays as I still try to eat my biggest lump of calories early during the day. Sticking with that habit works better for me. But …
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eatsweet recipesautumn recipes

Healthy carrot cake with yoghurt frosting

By  •  3 years ago

As the seasons are changing, my appetite for certain things is adjusting itself as well. I’m longing for spicy food that makes you feel warm inside. Cakes and stews, with …
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eatsweet recipespreserves recipes

Making fig confiture on an outdoor stove

By  •  3 years ago

We are having a very productive weekend. Maybe to compensate for the hectic week we had where we didn’t spend much time at home. I personally love it when we …
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eatsweet recipesbreakfast

Caramelised coffee honey sauce on banana kasha

By  •  3 years ago

A few days ago I stumbled into a recipe on the beautiful blog of Apples under my bed. It came exactly at the right time as I was searching for some …
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eatsweet recipes

Blackberry bread cake

By  •  3 years ago

Every year we have a different bumper crop when it comes to fruit. The first year that we lived here, we found ourselves being overwhelmed by the huge amount of …
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eatsweet recipes

Tricolore peach compote

By  •  3 years ago

My grandmother Trpa would always make peach compote to serve as dessert in winter. She would fill tall jars with big late summer peaches and my grandfather Krste – blind …
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Recipes | breakfast