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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN

winter recipes

#theseasonsonyourplate

eatsweet recipesSpring recipes

Bergamotlemon cake with rosemary and vanilla

By  •  1 year ago

Just before the holidays Eduard and did some major grocery shopping. We don’t go out for groceries very often, together, nor alone. So it was a bit of a feast. …
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eatsavory recipesSpring recipes

My Macedonian kitchen: vegetarian oven baked rice

By  •  2 years ago

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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eatsavory recipesSpring recipes

Scandinavian seed crackers with gomashio

By  •  2 years ago

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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eatsavory recipesautumn recipes

Tavce gravce a Macedonian baked bean casserole recipe

By  •  2 years ago

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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eatsavory recipesautumn recipes

Dinner in a dark Roman alley

By  •  2 years ago

About 11 years ago, Eduard and I visited Rome to celebrate him finishing his masters. He had never been to Rome and really wanted to visit the city. I on …
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eatsavory recipesautumn recipes

Fresh chestnut spinach pasta

By  •  2 years ago

The weather is really affecting me these days. I don’t like to complain about the weather, as I really think we live in a paradise when it comes to weather …
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eatwinter recipes

Seasonal winter vegetables and fruit wallpaper

By  •  2 years ago

Checking off to-do-lists, that’s what I’m doing this week. And on my yearly to-do-list I have added making monthly wallpaper calendars for the blog. This month you can find seasonal …
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eatsavory recipesautumn recipes

Chestnut parsley soup

By  •  2 years ago

People that know me, know that I’m a creature of habit when it comes to cooking. I like to cook things that I know and use ingredients I know how …
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eatsavory recipessweet recipes

Winterfood tarte tatin with orange confiture and onions

By  •  2 years ago

At our recent visit to the Netherlands, we took the time to meet up with friends and family. People prepared tasty food for us in return and amongst those great …
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eatsavory recipeswinter recipes

Vegetarian spinach and legumes winter stew

By  •  2 years ago

It has been a while since I last posted a recipe here. You know how things go with moving and the holidays, time flies by. I also consciously didn’t set …
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eatsavory recipesautumn recipes

Cultural monoculture and a lentil filled pumpkin quiche

By  •  3 years ago

Let’s talk pumpkins! And let’s start with something that has bothered me about pumpkins. Am I the only person that doesn’t care much about Halloween? I honestly don’t mind Halloween in …
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eatsavory recipesSpring recipes

Homemade hummus with avocado and coriander

By  •  3 years ago

I love eating hummus on a piece of bread or a cracker. Just like that, or topped off with some sun-dried tomatoes or olives. I use it often as a …
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Recipes | breakfast