That time of the season came where tomatoes aren’t turning red as easily as in mid-summer. In all kinds of gardening groups I’m seeing a discussion come by whether you can get green tomatoes to turn red. A lot of people say you can’t do it. It’s advised to make chutney out of the green tomatoes. Well, ever since I have had tomatoes in buckets on balcony’s and stuff I have taken green tomatoes from the bushes this time of year and placed them in a sunny place to turn red. This always turned out great and I just couldn’t understand why this wouldn’t work for other people. Maybe I had always used those small cherry tomatoes? Maybe it doesn’t work for bigger ones?