Latest Posts

Today was a perfect gardening day for me. Besides a few orders that had to be done, I could spent all my day in- and around the garden. In practice …
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When we first arrived here in the French Alps, we often said to each other that we would never re-do one specific hike, because there was so much to do …
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It’s time for some tasty winter food. And nothing says ‘winter’ better than ‘sauerkraut’. Don’t you think? And when I say sauerkraut I actually mean sarma. Sarma [Сарма] is how the …
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I don’t think I often post in the first week of the year, so I often miss the opportunity to wish you a very good new year?! But not this …
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Two months ago we came back from our holiday in Asia. We spent a little over three weeks in Japan and a short week in China, where we visited family. …
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The vegetable garden is being cleared out this time of year. Partly, that is. We are reaching the end of the summer abundance. The summer crops are making place for …
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It has been a while since I shared something that you can visit around here and we visit so many things, that I really have to post more! I guess …
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Hello, I’m back! Back on the blog, back in the country. Back on the mountain. As we were away most of summer, we are now trying to catch up quickly …
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Eduard recently came home from a conference that was held in Italy. Sorrento, to be more precise. He couldn’t stop talking about the food that was served out during the …
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Recipe time! Today I want to show you how I make vegan stuffed peppers. Although I don’t use my grandmothers recipe (if she even had one), I do try to …
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