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A SIMPLE, DOWN TO EARTH, HANDS-ON, SELF-RELIANT LIFE #ONTHEMOUNTAIN
savory recipesSpring recipessummer recipes

Deliciously creamy basic hummus recipe

By  •  3 years ago

In my ongoing effort to eat less cheese, I have been trying to expand the palet of spreads that I can easily make from scratch at home. Why spreads? Well, …
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eatsavory recipesSpring recipes

A festive breakfast with vegetarian birds’ nest buns or rolls

By  •  3 years ago

Even though one might think that this is the ideal recipe for an easter breakfast, I strongly believe that these vegetarian birds’ nest are perfectly served at every festive occasion. …
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macedonianeatsavory recipes

My Macedonian kitchen: vegetarian oven baked rice

By  •  6 years ago

Comfort food, what does it mean to you? For me it’s something that is easy to make, something that warms you up (physically and/or emotionally) and something that without doubt …
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savory recipesSpring recipessummer recipes

Scandinavian seed crackers with gomashio

By  •  7 years ago

I have to share this recipe with you. It’s so easy and the result is so crunchy and delicious, that I’m pretty sure I’ll be making a sheet of crackers …
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eatsavory recipesautumn recipes

Tavce gravce a Macedonian baked bean casserole recipe

By  •  7 years ago

Tavče gravče (Тавче гравче) is the name for a traditional dish we make in Macedonia. It’s a white bean casserole. Besides beans the dish contains a variety of vegetables, of …
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sweet recipeswinter recipeseat

Winterfood tarte tatin with orange confiture and onions

By  •  7 years ago

At our recent visit to the Netherlands, we took the time to meet up with friends and family. People prepared tasty food for us in return and amongst those great …
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eatsavory recipeswinter recipes

Vegetarian spinach and legumes winter stew

By  •  7 years ago

It has been a while since I last posted a recipe here. You know how things go with moving and the holidays, time flies by. I also consciously didn’t set …
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winter recipesbreakfasteat

Winter breakfast kasha – buckwheat porridge

By  •  8 years ago

The word kasha /каша. I know it, but it doesn’t bring up very defined memories of a specific dish. I can only link it to texture and consistency. In my …
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